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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
01/03/2018 |
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Actualizado : |
10/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CHIRINDA, N.; ARENAS, L.; KATTO, M.; LOAIZA, S.; CORREA, F.; ISTHITANI, M.; LOBOGUERRERO, A.M.; MARTÍNEZ-BARÓN, D.; GRATEROL, E.; JARAMILLO, S.; TORRES, C.F.; ARANGO, M.; GUZMÁN, M.; AVILA, I.; HUBE, S.; KURTZ, D.B.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A.; IRISARRI, P.; TARLERA, S.; LAHUE, G.; BUENO SCIVITTARO, W.; NOGUERA, A.; BAYER, C. |
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Afiliación : |
NGONIDZASHE CHIRINDA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; LAURA ARENAS, Centro Internacional de Agricultura Tropical (CIAT), Colombia; MARIA KATTO, Centro Internacional de Agricultura Tropical (CIAT), Colombia; SANDRA LOAIZA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; FERNANDO CORREA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; MANABU ISTHITANI, Centro Internacional de Agricultura Tropical (CIAT), Colombia; ANA MARIA LOBOGUERRERO, Centro Internacional de Agricultura Tropical (CIAT), Colombia; DEISSY MARTÍNEZ-BARÓN, Centro Internacional de Agricultura Tropical (CIAT), Colombia; EDUARDO GRATEROL, Fondo Latinoamericano para Arroz de Riego (FLAR), Colombia; SANTIAGO JARAMILLO, Fondo Latinoamericano para Arroz de Riego (FLAR), Colombia; CARLOS FELIPE TORRES, Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM), Colombia; MIGUEL ARANGO, Corporación Colombiana de Investigación Agropecuaria (CORPOICA), Colombia; MYRIAM GUZMÁN, Federación Nacional de Arroceros (FEDEARROZ), Colombia; IVAN AVILA, Federación Nacional de Arroceros (FEDEARROZ), Colombia; SARA HUBE, Instituto de Investigaciones Agropecuarias (INIA), Chile; DITMAR BERNARDO KURTZ, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PILAR IRISARRI, Department of Plan Biology, College of Agriculture, University of the Republic, Uruguay; SILVANA TARLERA, Department of Biosciences, College of Agriculture, University of the Republic, Uruguay; GABRIEL LAHUE, Department Plant Sciences, Land, Air and Water Resources, University of California, Davis, USA; WALKYRIA BUENO SCIVITTARO, Embrapa Clima Templado (CPACT), Pelotas, Brasil; ALDO NOGUERA, Ministerio de Agricultura y Ganadería (MGA), Asunción, Paraguay; CIMELIO BAYER, Department of Soil Science, Universidad Ferderal de Río Grande del Sur (UFRGS), Porto Alegre, Brasi. |
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Título : |
Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: a review on the transition from ideality to reality. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Sustainability, March 2018, v.10, no. 671. |
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Páginas : |
16 p. |
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DOI : |
10.3390/su10030671 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018.
OPEN ACCESS. |
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Contenido : |
Abstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential
climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage
(i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological options. MenosAbstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential
climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage
(i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varietie... Presentar Todo |
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Palabras claves : |
GREENHOUSE GAS EMISSIONS; METHANE EMISSION; MITIGATION PROSPECT; NITROUS OXIDE EMISSION; PADDY FIELDS; RESIDUE MANAGEMENT. |
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Thesagro : |
ARROZ; GASES DE EFECTO INVERNADERO; METANO; OXIDO NITROSO. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
http://www.mdpi.com/2071-1050/10/3/671/pdf
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Marc : |
LEADER 03757naa a2200553 a 4500
001 1058177
005 2019-10-10
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3390/su10030671$2DOI
100 1 $aCHIRINDA, N.
245 $aSustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean$ba review on the transition from ideality to reality.$h[electronic resource]
260 $c2018
300 $a16 p.
500 $aArticle history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018. OPEN ACCESS.
520 $aAbstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage (i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological options.
650 $aARROZ
650 $aGASES DE EFECTO INVERNADERO
650 $aMETANO
650 $aOXIDO NITROSO
653 $aGREENHOUSE GAS EMISSIONS
653 $aMETHANE EMISSION
653 $aMITIGATION PROSPECT
653 $aNITROUS OXIDE EMISSION
653 $aPADDY FIELDS
653 $aRESIDUE MANAGEMENT
700 1 $aARENAS, L.
700 1 $aKATTO, M.
700 1 $aLOAIZA, S.
700 1 $aCORREA, F.
700 1 $aISTHITANI, M.
700 1 $aLOBOGUERRERO, A.M.
700 1 $aMARTÍNEZ-BARÓN, D.
700 1 $aGRATEROL, E.
700 1 $aJARAMILLO, S.
700 1 $aTORRES, C.F.
700 1 $aARANGO, M.
700 1 $aGUZMÁN, M.
700 1 $aAVILA, I.
700 1 $aHUBE, S.
700 1 $aKURTZ, D.B.
700 1 $aZORRILLA DE SAN MARTÍN, G.
700 1 $aTERRA, J.A.
700 1 $aIRISARRI, P.
700 1 $aTARLERA, S.
700 1 $aLAHUE, G.
700 1 $aBUENO SCIVITTARO, W.
700 1 $aNOGUERA, A.
700 1 $aBAYER, C.
773 $tSustainability, March 2018$gv.10, no. 671.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/04/2024 |
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Actualizado : |
04/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
FERNANDEZ, E.; LANFRANCO, B.; SOARES DE LIMA, J.M.; FERRARO, B. |
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Afiliación : |
ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
¿Cuánto contribuye la ganadería uruguaya al calentamiento global?. |
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Complemento del título : |
Socio-economía. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Revista INIA Uruguay, Marzo 2024, no.76, p.47-50. |
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Serie : |
(Revista INIA; 76). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
La discusión sobre políticas globales para reducir las emisiones GEI se basa en métricas actualmente cuestionadas por la ciencia. Los sistemas ganaderos a pasto son discriminados injustamente por indicadores como el llamado Potencial de Calentamiento Global (GWP), que sobreestima el supuesto efecto de gases de vida corta como el metano. Nuevas métricas, como el GWP*, reconocen que una tasa constante de emisión de CH4 no contribuye sustancialmente al calentamiento global. |
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Palabras claves : |
EMISIÓN DE GASES DE EFECTO INVERNADERO (GEI); UNIDAD DE ECONOMÍA APLICADA - INIA. |
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Thesagro : |
GANADERIA. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17540/1/Revista-INIA-76-Marzo-2024-13.pdf
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Marc : |
LEADER 01142naa a2200217 a 4500
001 1064523
005 2024-04-04
008 2024 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aFERNANDEZ, E.
245 $a¿Cuánto contribuye la ganadería uruguaya al calentamiento global?.$h[electronic resource]
260 $c2024
490 $a(Revista INIA; 76).
520 $aLa discusión sobre políticas globales para reducir las emisiones GEI se basa en métricas actualmente cuestionadas por la ciencia. Los sistemas ganaderos a pasto son discriminados injustamente por indicadores como el llamado Potencial de Calentamiento Global (GWP), que sobreestima el supuesto efecto de gases de vida corta como el metano. Nuevas métricas, como el GWP*, reconocen que una tasa constante de emisión de CH4 no contribuye sustancialmente al calentamiento global.
650 $aGANADERIA
653 $aEMISIÓN DE GASES DE EFECTO INVERNADERO (GEI)
653 $aUNIDAD DE ECONOMÍA APLICADA - INIA
700 1 $aLANFRANCO, B.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aFERRARO, B.
773 $tRevista INIA Uruguay, Marzo 2024, no.76, p.47-50.
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INIA Las Brujas (LB) |
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